Chicken Kolhapuri Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Kolhapuri Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Chicken Kolhapuri curry is about to become your new go-to! A delicious dish where every bite is packed with irresistible flavor. #happycookingtoyou

View full recipe on foodfusion.com

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Cooking tools:

  • Spice grinder
  • Wok
  • Blender
  • Kitchen scale
  • Skillet
  • Stove
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • Darchini (Cinnamon sticks) 2
  • Sabut dhania (Coriander seeds) 1 tbs
  • Zeera (Cumin seeds) 1 tsp
  • Javitri (Mace) 1/2 piece
  • Jaifal (Nutmeg) ¼ piece
  • Laung (Cloves) 3-4
  • Badiyan ka phool (Star anise) 1
  • Hari elaichi (Green cardamom) 2
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Til (Sesame seeds) 1 & ½ tbs
  • Khashkhash (Poppy seeds) ½ tbs
  • Khopra (Desiccated coconut) 2 & ½ tbs
  • Himalayan pink salt 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Water ¼ Cup or as required
  • Chicken mix boti 750g
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Cooking oil ¼ Cup or as required
  • Sukhi lal mirch (Dried red chillies) 3-4
  • Pyaz (Onion) finely chopped 2 medium
  • Tamatar (Tomatoes) pureed 2 medium
  • Water 1 & ½ Cup or as required

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