Red's Ice House Charleston Cheesesteak Dip -

Ingredients

• 12 ounces thinly sliced skirt steak (rubbed with Old Bay)
• 1 teaspoon kosher salt
• ½ teaspoon ground white pepper
• 2 tablespoons olive oil
• 2 cloves of garlic
• 1 cup minced red onion
• 1 minced red bell pepper
• 8 ounces provolone cheese
• 2 ounces Fromage Frais (available at Charleston Cheese House) – Substitute cream cheese if necessary
• 2 ounces milk
• 1 baguette