Instant Pot Paleo and Keto Egg Shakshuka with Kale Recipe

Ingredients

• 1 tablespoon olive oil
• 0.5 onion, diced
• 0.5 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 2 cups baby kale
• 1.5 cups marinara sauce
• 0.5 teaspoon sea salt
• 0.5 teaspoon ground black pepper
• 4 eggs
• 1 tablespoon chopped fresh parsley