Green Shakshuka - Community Natural Foods

Ingredients

• 2 tbsp extra virgin olive oil
• ½ cup chopped green onions plus more for garnish
• 1 ½ cups small chopped broccoli
• 2 garlic cloves, minced
• ¾ tsp ground cumin
• 1 tsp kosher salt
• ¼ tsp ground pepper
• pinch of chili flakes
• 6 cups chopped regular or tuscan kale
• ½ cup vegetable broth or water
• 1 cup salsa verde
• fresh cilantro for garnish
• 1x jalapeno, peeled, pitted and sliced
• 1x avocado, peeled, pitted and sliced
• ⅓ cup crumbled feta cheese
• regular or gluten-free bread for serving