This Is the Best Paleo Shakshuka — Eat This Not That

Ingredients

• 2-4 tablespoons olive oil
• ½ pound 10% fat ground lamb
• optional
• 1 large onion
• thinly sliced
• 1 yellow
• orange
• or red bell pepper
• seeded and thinly sliced
• 1 green bell pepper
• Kosher salt
• 3 cloves garlic
• 2 teaspoons ground cumin
• ¼ cup harissa (whichever level of heat you prefer)
• 1 28-ounce can crushed tomatoes
• or 28 ounces freshly chopped tomatoes (about 3 cups)
• 4-6 eggs Chopped parsley or cilantro
• for serving