Gluten-Free Biscuit Bhakari | Healthy Indian Evening Snacks Recipe
Discover a healthy, gluten-free Biscuit Bhakari recipe—a perfect Indian vegan snack for tea, high-tea, or evening. Nut-free and dairy-free.
Keywords
- Gluten-free Biscuit Bhakari
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Cooking tools:
- Griddle
- Rolling pin
- Cookie cutter
- Mixing bowl
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/2 cup Jowar flour (a great base for gluten-free snacks)
- 1 TBSP Urad flour
- ⅓ cup Methi (fenugreek leaves)
- 1 Tsp Turmeric powder
- 1 Tsp Red chili powder
- 1 Tsp Cumin seeds powder
- ½ cup Hot water
- Salt to taste
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