Wheat Bhakri / Kathiyawadi Biscuit Bhakri / Wheat Crisp Flatbread

Name: Wheat Bhakri / Kathiyawadi Biscuit Bhakri / Wheat Crisp Flatbread
Ingredients: 2 cups wheat flour (I have used the store brought bhakri flour. It is coarse wheat flour); 2 tbsp oil; 1/2 tsp salt; water (around 1/2 cup or as needed to knead into a tight dough); 10 tsp ghee (clarified butter, to apply on the bhakri)

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Discover the crisp texture of Kathiyawadi Biscuit Bhakri, a hearty wheat flatbread perfect for breakfast or paired with vegetable curries. Perfect for health-conscious eaters!

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Ingredients

2 cups wheat flour (I have used the store brought bhakri flour. It is coarse wheat flour)
2 tbsp oil
1/2 tsp salt
water (around 1/2 cup or as needed to knead into a tight dough)
10 tsp ghee (clarified butter, to apply on the bhakri)