Spinach Frittata Recipe | Cacique
Spinach frittata with Cacique Crema Mexicana, Cotija, and Queso Fresco combines eggs, spinach, green onion, and three creamy cheese accents.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 bag (10 oz.) spinach, chopped
- 4 large eggs
- 1 cup Cacique® Crema Mexicana
- ¼ cup grated Cacique® Cotija Cheese
- ½ cup shredded Cacique® Ranchero® Queso Fresco
- Green onions, sliced finely
- 1/3 cup of chopped onion
- Salt & pepper to taste
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