Creamy Spinach Dip Recipe | Cacique
Creamy spinach dip with Cacique Crema Mexicana Agria, Oaxaca, and Cotija combines spinach with creamy, melty Mexican cheeses and a kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 1 (10-ounce) Package frozen chopped spinach, thawed, drained and squeezed dry
- 2 Tablespoons olive oil
- ¼ Cup Cacique® Cotija, grated
- 1 Jalapeño, finely chopped
- 2 Tablespoons minced shallot
- 1 Garlic clove, minced
- ½ Teaspoon salt
- ¼ Teaspoon ground black pepper
- ⅛ Teaspoon cayenne pepper
- 3/4 Cup Cacique Crema Mexicana Agria
- 2 Cups water
- 2 cups Cacique® Cotija, shredded
- 2 cups Cacique® Oaxaca, shredded
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