Lemon-Dijon Chicken Skillet Recipe - BettyCrocker.com

Ingredients

• 3 teaspoons Dijon mustard
• 1 teaspoon finely chopped fresh rosemary plus 2 sprigs rosemary
• 2 teaspoons finely chopped garlic
• 2 teaspoons lemon juice
• 6 bone-in chicken thighs, skin removed (about 1 1/2 lb)
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 1/2 cup dry white wine (such as Sauvignon Blanc)
• 1 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 1 tablespoon butter
• 1 tablespoon Gold Medal™ all-purpose flour
• 1 tablespoon chopped Italian (flat-leaf) parsley