Lemon Chicken Skillet Dinner | Blue Jean Chef - Meredith Laurence
This recipe for lemon chicken skillet dinner is what you need to make when you really want dinner in a hurry without a lot of pots and pans to clean up.
Ingredients
- 2 tablespoons all-purpose flour
- ½ teaspoon dried thyme
- salt and freshly ground black pepper
- 4 4- to 5-ounce boneless skinless chicken breasts
- olive oil
- 1 small lemon (sliced)
- ½ onion (chopped)
- 1 garlic clove (minced)
- 1½ cups dried orzo pasta
- ½ cup white wine
- juice of 1 lemon
- 3 cups chicken stock
- 5 ounces fresh baby spinach
- ½ cup heavy cream
- ⅓ cup grated Parmesan cheese
- zest of 1 lemon
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