Lemon Chicken Skillet Dinner | Blue Jean Chef - Meredith Laurence

Lemon Chicken Skillet Dinner | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for lemon chicken skillet dinner is what you need to make when you really want dinner in a hurry without a lot of pots and pans to clean up.

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Ingredients

  • 2 tablespoons all-purpose flour
  • ½ teaspoon dried thyme
  • salt and freshly ground black pepper
  • 4 4- to 5-ounce boneless skinless chicken breasts
  • olive oil
  • 1 small lemon (sliced)
  • ½ onion (chopped)
  • 1 garlic clove (minced)
  • 1½ cups dried orzo pasta
  • ½ cup white wine
  • juice of 1 lemon
  • 3 cups chicken stock
  • 5 ounces fresh baby spinach
  • ½ cup heavy cream
  • ⅓ cup grated Parmesan cheese
  • zest of 1 lemon

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