Happy Hog Burger with Mango Slaw - Sutter Home Family Vineyards

Ingredients

• 2 cups Red cabbage, finely shredded
• 1 cup Green cabbage, finely shredded
• 1/2 cup Carrot, shredded
• 1 1/2 tsp Red onion, minced
• 1/2 tsp Celery seeds
• 4 1/2 tsp Mango puree
• 2 1/2 tsp Mayonnaise
• 2 1/2 tsp Sour cream
• 1/4 tsp Sugar
• 1/2 tsp Red wine vinegar
• 1/4 tsp Kosher salt
• 1/4 tsp Black pepper, fresh ground
• 2 lbs Ground Pork
• 2 Tbs Soy Sauce
• 3/4 tsp Black pepper, coarsely ground
• 1 1/2 tsp lime juice, fresh squeezed
• 3 cloves Garlic, finely minced or grated
• 1/2 cup Mango puree
• 1 1/2 tsp Tabasco brand smoked chipolte pepper sauce
• 1 tsp Kosher salt
• 2 Green onions, whites and greens thinly sliced
• 1 Tbs Cilantro, fresh chopped
• 1 Tbs Bread crumbs
• Vegetable Oil for grill
• 6 Fresh Sandwich rolls
• 12 Red lettuce leaves