Ricotta & Spinach Tortellini WITH PROSCIUTTO CROSTINI
Delicious Ricotta & Spinach Tortellini paired with savory Prosciutto Crostini for easy entertaining. Perfect for weeknight suppers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rana.com.au.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Serving platter
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 3 tbsp butter
- 6 baguette slice, toasted
- 6 thin slice prosciutto
- 5 sage leave, thinly sliced
- Parmigiano Reggiano cheese
- salt
- pepper
More Like This
RICOTTA & SPINACH TORTELLINI WITH TUNA, DRIED TOMATOES, PROVOLONE CHEESE AND MINT
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH ROASTED PUMPKIN, POTATOES AND CHICKEN
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH FRIED EGGPLANT AND RICOTTA
rana.com.au
Ricotta & Spinach TORTELLINI WITH PEAS, SPINACH, CARROT AND PARMIGIANO
rana.com.au
RICOTTA & SPINACH TORTELLINI with cherry tomatoes, olives and feta
rana.com.au
RICOTTA & SPINACH TORTELLINI WITH ROASTED BROCCOLI AND ORANGE
rana.com.au
A taste of summer tortellini
rana.com.au
Spinach & Ricotta Tortellini With Peas And Zucchini
congafoods.com.au