Easy Gluten-Free Lasagna
Our quick simple recipe of gluten-free lasagna is a safe food for gluten intolerance. We also share subtitles to make it dairy-free and plant-based!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welldaily.co.
Cooking tools:
- Baking dish
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 1 lb ground beef or turkey. Vegan option: two cans of cooked lentils, rinsed
- 1 package brown rice lasagna noodles
- 1 jar basil tomato sauce. sing a jar sauce cuts out having to use tomato paste, seasonings, etc.
- 1 cup goat feta or use a dairy-free/vegan alternative
- 1 cup shredded goat cheese, or daiya cheese
- 1-2 cups nutritional yeast for topping
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