Ingredients
- 4 ramitas perejil fresco
- 2 dientes de ajo
- 150 g de aceite de oliva virgen extra
- 2 - 3 filetes de anchoa en aceite
- 400 g de tomate troceado en conserva
- 6 ramitas de albahaca fresca
- 40 g zumo de limón
- 2 pellizcos de pimienta molida
- 12 tomates cherry
- 12 ramilletes de coliflor
- 6 champiñones
- 1 calabacín
- 1 zanahoria
- 1 pellizco de sal
- 250 g de agua
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