Roasted Turkey Stuffed with Mushrooms and Cranberries | Reader's Digest Canada

Ingredients

• 1 cup onion (chopped)
• 6 tbsp olive oil
• 4 cups mushrooms ((Portobello, Cèpes, Porcini, Oyster King))
• 4 garlic cloves (chopped)
• 2 cups cranberries (fresh or frozen)
• 1 cup dark beer
• 2 tbsp maple syrup
• Salt and pepper (to taste)
• 1 skinless turkey breast
• 1 tbsp butter
• 1/2 cup shallot (chopped)
• 2 leaves sprigs thyme (striped)
• 1 garlic clove (chopped)
• 1 cup veal stock
• 1/2 cup heavy cream (35%)