Chicken risotto with garlic and lemon
Flavoured with garlic and lemon, this risotto can be made in 30 minutes and is a delicious weekday dinner for the family. Serves 2. Prep time: 30mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, crushed
- 150g risotto rice
- 750ml reduced-salt chicken stock (made with 1 stock cube)
- 100g frozen peas
- 100g cooked chicken, torn into strips
- 1 tablespoon lemon juice
- Mixed herbs
- 20g parmesan, grated
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