Pot Pie Noodles | Cooking Professionally

Ingredients

• 12 ounces egg noodles
• 2 tablespoons butter
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• kosher salt, to taste
• ground black pepper, to taste
• 2 tablespoons all-purpose flour
• 2 cups low-sodium chicken broth
• 2 cups heavy cream
• 2 cups chicken, shredded and cooked
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1/2 cup panko breadcrumbs
• 2 tablespoons parmesan, freshly grated
• 1 tablespoon extra-virgin olive oil
• parsley, to taste, freshly chopped, and for garnish