Best Ever Macaroni & Cheese | Recipe Cart
Join the best-ever macaroni & cheese trend with creamy layers of cheddar, colby jack, and Velveeta cheeses. Easy to make in just 25 minutes!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Stove
- Pot
- Colander
Ingredients
- 2 cups elbow macaroni (cooked to package directions)
- 1 12-oz can evaporated milk
- 2 tablespoons whole milk
- 2 large eggs
- 1/3 cup sour cream
- 1 stick butter (melted)
- 1-1/4 cup shredded cheddar cheese (plus 1/4 cup extra for topping)
- 1-1/4 cup shredded colby jack cheese (plus 1/4 cup extra for topping)
- 1/2 pound Velveeta cheese (cubed)
- salt & pepper to taste
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