Jalapeño popper fritters recipe
Fresh jalapeño chillies are stuffed with a creamy, cheesy mixture then rolled in panko breadcrumbs before deep frying. Great as part of a tapas feast.
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Cooking tools:
- Skillet
- Baking sheet
- Paper towel
- Mixing bowl
- Spoon
- Slotted spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 100g full-fat cream cheese
- 20g monterey jack or cheddar cheese, coarsely grated
- 1 tsp finely chopped fresh chives
- 12 fresh jalapeño chillies, halved lengthways and deseeded
- 12 pancetta slices, cut in half
- 3 tbsp plain flour
- 2 medium free-range eggs, beaten
- 6-8 tbsp panko breadcrumbs
- Vegetable oil for frying
- Soured cream to serve (optional)
- Lime wedges to serve (optional)
- You’ll also need…
- Large, deep, heavy-based frying pan
- Baking sheet lined with kitchen paper
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