Chahan: Japanese Fried Rice Recipe & Tips
Chahan - Discover the perfect recipe for Japanese fried rice. Simple, delicious, and ideal for using up leftovers in less than 30 minutes!
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Cooking tools:
- Rice cooker
- Cutting board
- Chef's knife
- Wok
- Nonstick skillet
- Spatula
- Stove
- Measuring cup
- Wooden spoon
- Saucepan
- Pot
- Mixing bowl
- Plate
Ingredients
- 1 Cup (1 Cup = 250 ml)Short-grain rice
- 1 1/2 Cups (1 Cup = 250 ml)Water
- 1/2 StrangeZucchini
- 1/2 StrangeCarrot(s)
- 1 LeavesJapanese Savoy Cabbage
- 1 tablespoon (tbsp)Soy sauce
- 1 TakingPepper
- 2 TakingDashi (fish broth)
- 50 gPork
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