Japanese Chahan or Fried Rice Recipe | Samsung Food App
The perfect easy recipe for whenever you’re looking to clear your fridge of whatever veggies you have lying around. I love having ‘chahan’ or fried rice in Japanese restaurants so decided to...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 3 cups cooked and cooled Japanese rice or other short grain rice* (see notes)
- 2 tbsp neutral oil
- 1 onion (diced)
- 1 carrot (finely diced)
- 2 garlic cloves (minced)
- 1/2 cup corn kernels
- 1/2 cup green peas
- 1/2 cup diced rehydrated shiitake mushrooms,
- 1/2 to 1 tbsp soy sauce (or to taste)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tbsp sesame oil
- Sesame seeds and chopped spring onions for garnishing
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