Japanese Chahan Fried Rice with Eggs, Peas, and Spinach
Sushi rice obviously makes great sushi, but its chewy texture can be stellar in fried rice, too. In our version of Japanese chahan, we combine short-grain rice with a flavorful blend of veggies,...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
Ingredients
- ¾ cup short-grain white rice
- 3 organic scallions
- 4 eggs
- ½ cup organic mirepoix (onions - carrots - celery)
- ½ cup shelled peas
- 3 ounces organic baby spinach or other leafy greens
- Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)
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