Baked Butternut Squash Flautas Recipe | Cacique

Baked Butternut Squash Flautas Recipe | Cacique

www.caciquefoods.com

Baked butternut squash flautas with Cacique Queso Fresco and Crema Mexicana Agria bring creamy cheese, roasted squash, and crisp texture to snacks or dinners.

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Ingredients

  • 2 tablespoons olive oil, plus more for brushing
  • 3 garlic cloves, minced
  • 12 ounces butternut squash, cubed
  • 1 fresh jalapeno, seeds and stem discarded, minced
  • 6 scallions
  • 2 cups crumbled Cacique® Queso Fresco
  • Salt and pepper
  • Twelve 8-inch flour tortillas
  • Cacique® Crema Mexicana Agria
  • Lime wedges

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