Quinoa And Butternut Squash Cakes Recipe | Woman and Home Magazine

Ingredients

• 200g quinoa, rinsed until the water runs clear
• 1kg butternut squash peeled, halved, seeds removed and cut into 2 inch chunks
• 3 tsp extra virgin olive oil
• 1 tsp dried chilli flakes
• 20g unsalted butter
• 2 small shallots
• 1 red bell pepper, halved, stalk removed, seeded and finely diced
• 2 garlic cloves, crushed
• 2 tbsp tarragon, roughly chopped
• 1 tsp salt
• 1/2 tsp coarse ground black pepper
• 150g ground almonds
• 75g flaked almonds
• dollop of crème frâiche or homemade mayo to serve
• 1 lime, cut into wedges to serve