Baked Sweet Potato Flautas With Cashew Queso | VegNews

Ingredients

• For the flautas: 
• 1½ pounds sweet potato (1 large or 2 small), peeled and cut into ½-inch thick pieces
• 1 tablespoon plus ½ teaspoon salt, divided
• 1 tablespoon lime juice
• 12 (6-inch) corn tortillas
• 2 tablespoons
• avocado oil
• For the cashew queso: 
• 2 tablespoons avocado oil
• ¾ cup raw cashews
• ¾ cup hot water
• 2 tablespoons lime juice
• 1 (4-ounce) can diced green chiles, with juice
• ¼ cup nutritional yeast
• ½ teaspoon smoked paprika
• 2½ teaspoons salt