Apple cider-chicken salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Apple cider-chicken salad & see the Points value of this great recipe.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Oven
- Baking dish
- Aluminum foil
- Instant-read thermometer
- Cutting board
- Chef's knife
- Glass cup
- Serving bowl
- Tongs
- Fork
- Refrigerator
- Kosher salt container
- Pepper mill
Ingredients
- 4 Tbsp Apple cider vinegar, divided
- 2 Tbsp Chives, fresh, chopped, divided
- 4 tsp Dijon mustard, divided
- 1 tsp Kosher salt, divided
- 1/2 tsp Black pepper, freshly ground, divided
- 16 oz Uncooked skinless boneless chicken breast
- 1 Tbsp Olive oil
- 10 cup(s) Mixed greens
- 1 large Apple, red-skinned, halved, thinly sliced
- 1/3 cup(s) Chopped pecans (unsalted, raw or dry roasted, no sugar added), toasted
- 1/4 cup(s), crumbled, not packed Blue cheese, crumbled
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