Gluten free aloo paratha (yeast free, FODMAP friendly) - George Eats

Ingredients

• 800 g starchy potatoes
• 25g+ grated ginger (I use more because I love ginger)
• 1/2 - 1 green chilli (seeds removed and finely sliced, to your taste)
• 1/2 bunch coriander (chopped (to taste, optional))
• 2-3 teaspoons garam masala (to taste)
• 2-3 teaspoons ground cumin (to taste)
• 1 teaspoon salt (or to taste)
• 1 teaspoon sugar (or to taste)
• 2-4 teaspoons lime juice (to taste)
• Pepper (to taste (I used white pepper))
• 320 g (2 cups)* white rice flour
• 120 g (1 cup)* tapioca flour
• 15 g psyllium husk powder
• 5-7.5g (1 - 1 1/2 teaspoons) fine salt
• 10g (2 teaspoons) sugar
• 200 g thick yoghurt (see notes)
• 15ml (3 teaspoons) oil (see notes)
• 250ml (1 cup)* water