Best Aloo Paratha Recipe

Ingredients

• 1 ¼ cups chakki atta (wholemeal wheat flour)
• ¾ tsp salt
• ¾ cup plus 2 Tbsp warm water, divided
• 1 Tbsp neutral oil
• 1 ½ lbs Yukon gold potatoes, about 5 small/medium potatoes
• 1 ½ tsp salt, to taste
• ½ tsp cayenne pepper
• 1 tsp toasted ground cumin
• 1 tsp coriander seeds, half crushed
• ¼ tsp amchoor (dried mango) powder
• 1-2 green chilis, finely chopped
• ½ Tbsp finely grated fresh ginger
• ¾ cup finely chopped cilantro
• All-purpose flour, for dusting
• Ghee, for brushing over top
• Balkan yogurt, to serve
• Mango aachar/pickle to serve