Sacher Torte Cupcakes
Savor rich, chocolatey Sacher Torte Cupcakes with apricot preserves flavor. Perfectly easy for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Stove
- Saucepan
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- ¾ cup dark non-dairy chocolate chips
- 1 (scant) cup coconut sugar
- 1 teaspoon pure vanilla extract
- ¾ cup vegan butter substitute
- 1 cup sprouted whole wheat flour or whole wheat pastry flour
- 2 tablespoons corn flour
- 1 tablespoon baking powder
- Pinch sea salt
- Pinch ground cinnamon
- 2 teaspoons apple cider vinegar
- ½ cup spring or filtered water
- 2 tablespoons vegan butter substitute
- 1 cup Suzanne’s Specialties Rice Mellow
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