Berry-Blue Cheese Salad - Indiana Connection
In a small bowl, stir together vinegar, blueberry preserves, mustard, salt, and pepper. Slowly whisk in olive oil until well combined. Mix in chives. Set aside.
Ingredients
- 2 T. balsamic vinegar
- 1 T. blueberry preserves
- 1 t. Dijon mustard
- 1/8 t. salt
- 1/8 t. pepper
- 2 T. extra virgin olive oil
- 2 T. snipped chives
- 10 cups baby spinach
- 12 oz. (2 cups) blueberries
- 12 oz. (2 cups) sliced strawberries
- ¾ cup walnuts, toasted and roughly chopped
- ½ cup crumbled blue cheese
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