Recipe: <!-- -->Capellini Pomodoro<!-- --> | Whole Foods Market

Ingredients

• 1 pound cappellini, cooked al dente
• 2 teaspoons extra-virgin olive oil
• 2 cloves garlic, minced
• 3 large tomatoes (about 4 cups), chopped
• 1 cup fresh basil leaves, chopped
• 1 cup garbanzo beans (also called chickpeas), drained and rinsed
• 1/2 cup grated Asiago cheese
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper