Recipe: <!-- -->Capellini with Roasted Vegetables<!-- --> | Whole Foods Market

Recipe: <!-- -->Capellini with Roasted Vegetables<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Serve this vegetarian pasta dish, made with roasted fennel, tomatoes and onions, as a satisfying main course, with a green salad and pieces of crusty bread on the side.

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Ingredients

  • 8 ounces capellini pasta
  • 1 (8-ounce) bag cippolini onions, peeled
  • 10 cloves garlic, peeled, split in half
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons extra-virgin olive oil
  • 1 large fennel bulb, cut in 1/2 inch pieces
  • 4 Roma tomatoes, cut in 1/2 inch pieces
  • 1/2 teaspoon dry oregano
  • Pinch crushed red chile flakes
  • 1 cup red wine
  • 1 tablespoon balsamic vinegar
  • 4 teaspoons romano cheese, (optional)
  • 1/2 teaspoon fine sea salt

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