Foryoueats: Simmered Taro (Satoimo no Nimono)

Name: Foryoueats: Simmered Taro (Satoimo no Nimono)
Ingredients: 10 taro (satoimo) (1¾ lb, 800 g); ½ tsp Diamond Crystal kosher salt; 2 tsp neutral oil; For the Seasonings:; 1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp sake; 2 Tbsp sugar; 2 Tbsp soy sauce; 1 Tbsp mirin; For the Garnish:; yuzu peel (or julienned lemon peel; optional)

foryoueats.com

This Simmered Taro (Satoimo no Nimono) recipe features tender taro simmered in a savory and slightly sweet broth, garnished with yuzu peel for a citrusy touch. A traditional Japanese dish, the taro...

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Ingredients

10 taro (satoimo) (1¾ lb, 800 g)
½ tsp Diamond Crystal kosher salt
2 tsp neutral oil
For the Seasonings:
1¼ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
3 Tbsp sake
2 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp mirin
For the Garnish:
yuzu peel (or julienned lemon peel; optional)