Simmered taro - EPIRECIPE
The slimy texture of taro is what makes it delicious. If you can't find small taro, you can use bite-sized potatoes instead. Use a drop lid to cook it until it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- taro 500g
- sugar 2 tbsp
- soy sauce 2 tbsp
- Mirin 2 tbsp
- Alcohol 1 tablespoon
- I'm 200ml
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