Foryoueats: Kazunoko (Herring Roe)
This Kazunoko (Herring Roe) recipe combines the flavor of salted herring roe with a delicious marinade. With just a few simple ingredients, you can create a traditional Japanese dish that is perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 5 pieces salted herring roe (4.9-7 oz, 140-200 g for five pieces)
- For the Salt Water:
- 6 cups water (divided into thirds)
- 3 tsp Diamond Crystal kosher salt (divided into thirds)
- For the Marinade:
- 2 Tbsp sake
- 1 Tbsp mirin
- 1 cup dashi (Japanese soup stock) (I usedAwase Dashi, made with a combination of kombu andkatsuobushi; in a pinch, substitute aDashi PacketorDashi Powder)
- 2 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)
- 1 Tbsp katsuobushi (dried bonito flakes) (1 Tbsp is 1.5 g)
- For the Topping:
- katsuobushi (dried bonito flakes)
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