Cabbage with Red Table Meat Co. Pancetta — red table meat co.

Name: Cabbage with Red Table Meat Co. Pancetta — red table meat co.
Ingredients: 1 green cabbage, cut into wide julliene; 8 oz. Red Table Meat Co. pancetta, skin sliced off (save it to toss into your pot of soup or stew) and diced into 1⁄4 inch lardons; 2 medium yellow onions, cut into wide julliene

www.redtablemeatco.com

The pancetta in this dish adds a delicious fatty goodness to the cabbage. It is sure to be a hit at your table.

View full recipe on www.redtablemeatco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redtablemeatco.com.

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Ingredients

1 green cabbage, cut into wide julliene
8 oz. Red Table Meat Co. pancetta, skin sliced off (save it to toss into your pot of soup or stew) and diced into 1⁄4 inch lardons
2 medium yellow onions, cut into wide julliene