Kababs (meatballs) My Style recipe by Naseema Zulfi Khan

Ingredients

• 1 kg mince ( any )
• 1 large onion grated (liquid squeezed)
• And fried
• 1 tablespoon ginger garlic
• +- 2 teaspoon level Dhana Jeeru (Cumin)
• 1 teaspoon crushed whole Jeeru (Cumin)
• 1 tablespoon ground green chilli or red
• 1 chilli powder or crushed red chilli
• 1 teaspoon tumeric
• Chopped green dhania (coriander)
• 1 tablespoon steaks & chops spice
• 1 tablespoon seekh kabaab mix
• Finely chopped shallot
• And mint
• Add 2 sliced soaked bread add mash potatoes (2 boiled cubed salted potatoes make mash)