Baked Kebabs/ Meatballs recipe by Ruhana Ebrahim

Ingredients

• 500g mutton mince (washed and drained)
• 2 tablespoon ground garlic
• 1 teaspoon whole Jeeru (Cumin)
• 1 large onion (grated, liquid squeezed out)
• 1 teaspoon salt
• 40g chopped coriander
• 40 chopped spring onions
• 1 teaspoon crushed black pepper
• 1-2 teaspoon ground green chillies
• pinch turmeric powder
• 1 teaspoon dhana jeeroo powder
• dash lemon juice