SPAGHETTI SQUASH WITH CHEESE Recipe

Ingredients

• 1 Spaghetti squash (4 lb)
• 2 tablespoon Butter or margarine
• 1/8 cups Minced onion
• ¼ cups Diced green bell pepper
• ¼ cups Diced red bell pepper
• ½ teaspoon Dried oregano; crushed
• ¼ teaspoon Dried marjoram; crushed
• ¼ teaspoon Dried basil; crushed
• ¼ teaspoon Minced garlic
• 2 cups Shredded Monterey Jack
• 2¼ oz Canned sliced black olives
• Salt
• pepper