Penne with Tomato Prosciutto Sauce Recipe

Name: Penne with Tomato Prosciutto Sauce Recipe
Ingredients: 2 tablespoons olive oil; 1 large red onion, finely chopped (2 cups); 2 garlic cloves, finely chopped; 6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma, finely chopped and separated into pieces (1 1/2 cups); 2 (28-ounce) cans Italian plum tomatoes in juice, drained, reserving juice, and finely chopped; 1 teaspoon sugar; 1 pound penne rigate; Accompaniment: Parmigiano-Reggiano (shavings or finely grated )

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Pasta at Thanksgiving? Even the most epic of meals in Italy will never skip the crucial primo course, and Italians in America make no exception. Though a bit of prosciutto underlines the savoriness...

Keywords

penne
italian american
prosciutto
canned tomato
main
side
dinner
dairy free
simmer
gourmet

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Ingredients

2 tablespoons olive oil
1 large red onion, finely chopped (2 cups)
2 garlic cloves, finely chopped
6 ounces thinly sliced fine-quality prosciutto, such as Prosciutto di Parma, finely chopped and separated into pieces (1 1/2 cups)
2 (28-ounce) cans Italian plum tomatoes in juice, drained, reserving juice, and finely chopped
1 teaspoon sugar
1 pound penne rigate
Accompaniment: Parmigiano-Reggiano (shavings or finely grated )