Penne With Raw Tomato Sauce
This is a great summer dish, when tomatoes and basil are at their ripest.
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Cooking tools:
- Peeler
- Grater
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound fresh Italian plum tomatoes
- 3 ounces Parmigiano-Reggiano cheese
- 3 ounces arugula
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon minced garlic
- 16 leaves fresh basil, torn
- 1 teaspoon salt
- 1 tablespoon aged balsamic vinegar
- 1 pound penne pasta
- Freshly ground black pepper
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