Parsnip And Carrot Puree | Recipe Cart
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
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Ingredients
- 8 parsnips, peeled and cut into 2 inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
- ¼ cup snipped chives
- 6 tablespoons butter, divided
- sea salt
- freshly ground black pepper
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