How To Make Homemade Vegetable Broth
How to make homemade vegetable broth. Easy, convenient, and healthier than store bought. Freeze the veggie broth and bake the leftover veggies for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Fine-mesh sieve
- Zip-top bag
- Freezer
- Oven
- Baking sheet
Ingredients
- 2 Onions (240 gr)
- 12 Garlic Cloves (54 gr)
- 2 Potatoes (290 gr)
- 2 Zucchinis (320 gr)
- 4 Teaspoons (20 gr) of Sea Salt
- 4 Fresh Thyme Sprigs
- 2 Cups of Chopped Pumpkin (300 gr)
- 10 Whole Allspice
- 2 Small Sweet Potatoes (260 gr)
- 2 Carrots (260 gr)
- 6 Bay Leaves
- 2 Large Celery Stalks (80 gr)
- 1 Small Celery Root (30 gr)
- 1 Small Parsley Root (50 gr)
- 2200 ml of Water
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