How to Make Your Own Vegetable Broth at Home | alive - alive magazine
Knowing how to make your own vegetable broth should be a must for every home cook. This version will make any broth-based soup swoon-worthy.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Tbsp (30 mL) extra-virgin olive or camelina oil
- 1 medium white potato, chopped
- 2 leeks, sliced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 large parsnip, chopped
- 4 garlic cloves, peeled
- 3/4 cup (180 mL) white wine
- 1 medium tomato, quartered
- 6 sprigs parsley
- 6 sprigs thyme
- 1 dried or fresh bay leaf
- 1 tsp (5 mL) peppercorns
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