Roasted potatoes and cauliflower with tahini dressing

Roasted potatoes and cauliflower with tahini dressing

www.nzwomansweeklyfood.co.nz

Potatoes and cauliflower are paired with Middle Eastern spices and creamy tahini dressing to create this side dish

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 600 grams floury potatoes, chopped into 2cm chunks
  • 2 tablespoons olive oil
  • 1/2 head cauliflower, divided into florets
  • 1 teaspoon sea salt
  • 1 teaspoon sumac
  • 1/3 cup tahini
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin

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