Braised Welsh Beef with cranberry and chestnuts – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1kg PGI Welsh Beef braising steak, cut into thin slices
• 3 tbsp oil
• 2 onions, thinly sliced
• 4 cloves garlic, crushed
• 300g carrots, chopped
• Salt and pepper
• 300ml red wine
• 300ml beef stock or water
• 1 bay leaf
• 1 tbsp fresh thyme leaves
• 300g fresh or frozen cranberries
• 180g cooked chestnuts