Roast Welsh Beef with peppercorn & herb crust – Eat Welsh Lamb and Welsh Beef
Roast 1kg PGI Welsh Beef topside with a flavorful peppercorn and herb crust. Perfect for a special dinner, served with caramelized onions and savory gravy.
Ingredients
- 1kg PGI Welsh Beef topside (or rolled sirloin joint)
- 1 tbsp mixed or black peppercorns
- 2 tbsp Dijon mustard
- 20ml rapeseed oil
- 1 tsp fresh thyme
- 3 small red onions
- 1 beef stock cube
- 300ml boiling water
- Sea salt
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