Creamy Chicken & Mushrooms | Make Cooking Easy, Quick And Delicious

Ingredients

• 3 boneless, skinless chicken breasts cut in half
• 2 Tbsp lemon juice
• ½ tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 2 Tbsp unsalted butter, divided
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1/8 tsp crushed red pepper flakes
• ¼ cup white wine
• 1 Tbsp corn starch
• ½ cup chicken broth
• 1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
• 1/3 cup sun dried tomatoes in olive oil, drained, sliced
• 1 tsp Italian Herbs
• ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• Parsley for garnish (optional)