Creamy Mushroom-Chicken Casserole Recipe
This creamy chicken, mushroom, and broccoli casserole is baked to golden deliciousness with a crunchy topping that everyone will love.
Ingredients
- 1 tablespoon olive oil, or more as needed
- 2 skinless, boneless chicken breasts, diced
- 1 (8 ounce) package sliced fresh mushrooms
- 1 large onion, diced
- 3 tablespoons chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- 0.25 cup milk, or more as needed
- 6 ounces cream cheese, or more to taste
- 1 pound chopped, cooked broccoli
- 0.5 cup shredded Parmesan cheese
- 2 tablespoons butter
- 3 cups corn flakes, crushed, or more to taste
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